Caramel Apple-Pecan Streusel Pie

• FOR THE CRUST:
• 1-1/4 cup All-purpose Flour
• 1/2 teaspoons Salt
• 2 Tablespoons Granulated Sugar
• 1/3 cups Unsalted Butter, melted
• 4 Tablespoons Ice Water
• FOR THE CARAMEL SAUCE:
• 6 Tablespoons Unsalted Butter
• 1 cup Packed Light Brown Sugar
• 1/3 cups Evaporated Milk
• 1 teaspoon Vanilla Extract
• FOR THE FILLING:
• 7 cups Tart Baking Apples, Peeled, Cored, And Sliced Thin (for 7 Cups You'll Need About 4 Medium Apples)
• 1 teaspoon Lemon Juice
• 3/4 cups Chopped Pecans
• 1/2 cups Packed Light Brown Sugar
• 3 teaspoons Ground Cinnamon
• 1 Tablespoon Cornstarch
• 1/4 cups Caramel Sauce
• 2 Tablespoons Unsalted Butter, melted
• FOR THE TOPPING:
• 3/4 cups All-purpose Flour
• 2/3 cups Chopped Pecans
• 1/4 cups Packed Light Brown Sugar
• 6 Tablespoons Unsalted Butter, melted
• 1/4 cups Caramel Sauce

1. For the crust:
2. Combine the flour, salt, and sugar in a medium bowl. Cut in the butter until pea size crumbs form. Sprinkle the ice water over the flour mixture one tablespoon at a time, tossing with a fork until mixture is moistened. Shape dough into a ball, wrap with plastic wrap and refrigerate while you work on the caramel sauce.
3. For the caramel sauce:
4. Melt butter in a small saucepan over medium heat. Add brown sugar and stir well with a silicone spatula. Bring mixture to a boil over medium heat. Stir in evaporated milk and let the mixture boil for 2 minutes. Remove from heat and stir in vanilla. Set aside.
5. For the filling:
6. Combine apples, lemon juice, pecans, brown sugar, cinnamon and cornstarch in a large mixing bowl. Stir well to coat the apples. Set aside.
7. Preheat the oven to 350 F. On a lightly floured surface, roll the pie crust to fit a 9-inch pie dish. Place in pie dish and trim off any excess along the edges. Flute the edges with your fingertips. Pour 1/4 cup of the caramel sauce over the crust and top with the apple mixture. Drizzle the melted butter over the apples.
8. For the topping:
9. Combine the flour, pecans, brown sugar, and butter in a small bowl. Stir well. The mixture with be thick and pasty. Using your fingertips, crumble the topping evenly over the apples. Drizzle 1/4 cup of caramel sauce over the topping.
10. Set pie on a foil lined baking sheet. Bake for 60-65 minutes or until the filling is bubbly and topping is browned. Remove from oven. Cool on a wire rack.

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Taken from tastykitchen.com/recipes/desserts/caramel-apple-pecan-streusel-pie/ (may not work)