Spiced Oatmeal Muffins

• 1 whole Egg
• 2/3 cups Milk
• 2 Tablespoons Vegetable Oil Or Melted Butter
• 1/3 cups Granulated Sugar
• 1-1/2 teaspoon Cinnamon
• 1/8 teaspoons Ground Nutmeg
• 1/8 teaspoons Ground Ginger
• 3/4 cups Quick Cooking Oats
• 1-1/2 cup Bisquick Baking Mix
• 1/4 cups Melted Butter
• 1/4 cups Granulated Sugar
• 1 teaspoon Cinnamon

1. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with non-stick spray, or use paper cupcake liners.
2. In a small bowl, whisk the egg thoroughly. Beat in milk and oil until well blended.
3. In a separate large bowl, mix together sugar, spices, oats and Bisquick. Add the liquid ingredients to the dry ingredients, mixing just until all dry ingredients are moistened - batter will be lumpy. Do not over-mix! This creates a tough, "peaked" muffin.
4. Fill muffin cups about 1/2 to 2/3 full. Bake at 400 degrees for 15-18 minutes, until muffins are golden brown. Allow to cool in the pan for 5 minutes.
5. In a small, microwave safe bowl, melt 1/4 cup butter in the microwave - start with 30 seconds and stir and heat for additional 30 second increments until butter is melted. Set aside.
6. In a separate bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon. Set aside.
7. Remove a muffin from the tin, and dip the top into the melted butter. Then, roll the top in the cinnamon-sugar mixture. Repeat for all remaining muffins.
8. Serve warm with coffee or tea, for a delightful snack!

egg, milk, vegetable oil, sugar, cinnamon, ground nutmeg, ground ginger, oats, bisquick baking, ubc, ubc, cinnamon

Taken from tastykitchen.com/recipes/breads/spiced-oatmeal-muffins/ (may not work)