Spiced Pear Crumble

• 5 whole Large Ripe Pears, Peeled And Cored
• 5-1/3 ounces, weight Light Muscovado Sugar, Divided
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• 6-3/8 ounces, weight Flour
• 3-5/8 ounces, weight Butter
• 1 pinch Mixed Spice

1. Preheat the oven to 180u0b0C (about 355u0b0F).
2. Slice the pears (to any thickness you like, mine were around 1/2 cm) and layer them evenly across the bottom of a 9" dish.
3. Combine the 1/3 o the sugar, cinnamon and ginger. Sprinkle over the pears and stir with a spoon to coat thoroughly.
4. In a food processor combine the flour, the remaining sugar, butter and pinch of mixed spice. Pulse until it resembles fine breadcrumbs. (If you don't have a processor, throw it all in a bowl and rub it together using your fingertips. It will resemble coarser breadcrumbs.) Spread the crumble across the pears and even out, lightly pressing down at the edges with a fork or spoon.
5. Place in the oven for 30-40 minutes until golden brown and bubbling around the edges.
6. Serve with cream or custard!

muscovado sugar, ground cinnamon, ground ginger, flour, mixed spice

Taken from tastykitchen.com/recipes/desserts/spiced-pear-crumble/ (may not work)