Chow-Chow Relish

• 1 1/2 c. chopped green tomatoes
• 4 c. chopped cabbage
• 2 c. chopped onions
• 2 c. sweet red pepper, chopped and seeds removed
• 1/2 c. pickling salt
• 3 Tbsp. mustard seed
• 2 Tbsp. celery seed
• 1 Tbsp. pickling spice
• 1 tsp. turmeric
• 1 1/2 c. sugar
• 4 c. vinegar
• 9 c. water

1. Mix vegetables together.
2. Dissolve salt in 8 cups of water and pour over vegetables.
3. Let stand in cool place overnight, then drain.
4. If too salty, rinse and drain again.
5. Tie spices in cheesecloth.
6. Add to vinegar and 1 cup water.
7. Let simmer 5 minutes.
8. Add sugar; stir until dissolved.
9. Add vegetables and simmer for 15 minutes.
10. Bring to a boil and pack boiling ingredients in hot jars and seal.

green tomatoes, cabbage, onions, sweet red pepper, pickling salt, celery, pickling spice, turmeric, sugar, vinegar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802816 (may not work)