Banana Cheesecake With Mango Sauce

• 1/2 cups Almonds
• 1 cup Oats
• 3 Tablespoons Maple Syrup
• 1 package (14 To 16 Oz. Size) Silken Tofu
• 3 Bananas (peeled)
• 2 teaspoons Vanilla
• 1 Tablespoon Lemon Juice
• 1/4 cups Xylitol, Coconut Sugar Or Another Natural Sweetener
• 1 Tablespoon Cornstarch
• 1/2 Mango, Peeled And Pitted

1. Preheat the oven to 320 F (160 C).
2. Grind the almonds and oats in a food processor. Combine with the maple syrup and press into a spring form cake pan (I used a 7-inch/18cm) that you've lined with parchment.
3. Put the remaining ingredients, except for the mango, into your food processor and process until smooth. Pour over the crust. Bake for 25-30 minutes, then remove from oven and let it cool completely.
4. Meanwhile, puree the mango into a sauce. Pour over the cooled cheesecake. Dig in.

almonds, oats, maple syrup, silken, bananas, vanilla, lemon juice, ubc, cornstarch, mango

Taken from tastykitchen.com/recipes/desserts/banana-cheesecake-with-mango-sauce/ (may not work)