Cauliflower Casserole

• 1 large head cauliflower, broken into florets
• 1/4 c. diced green pepper
• 1 jar (7.3 oz.) sliced mushrooms, drained
• 1/4 c. butter or margarine
• 1/3 c. flour
• 2 c. milk
• 1 c. shredded swiss cheese (4 oz.)
• 2 Tbsp. diced pimentos
• 1 tsp. salt
• Paprika, optional

1. Cook cauliflower until crisp tender.
2. Drain well.
3. In medium saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour, gradually stir in milk.toil 2 minutes, stirring constantly.
4. Remove from heat, add cheeses, stir until melted.
5. Add pimentos and salt.tlace 1/2 of cauliflower in a greased 2 qt. baking dish.
6. Top with half of sauce.
7. Repeat layers.
8. Bake, uncovered at 325 degrees for 25 minutes or until bubbly.
9. Sprinkle with paprika.

head cauliflower, green pepper, butter, flour, milk, swiss cheese, pimentos, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=116320 (may not work)