Apple, Cheddar And Pineapple Salad

• 1 can (5 Oz. Size) Crushed Pineapple (Reserve Juices)
• 1 cup Plain Greek Yogurt
• 2 whole Granny Smith Apples (Peeled, Cored, Cut Into Matchsticks)
• 1 cup Shredded Coleslaw Vegetable Mix (found In The Produce Section)
• 1 whole Lemon (washed, Zest And Juice)
• 1 cup Shredded Sharp Cheddar Cheese
• 1/4 cups Chopped Walnuts

1. In a small bowl add reserved pineapple juice and Greek yogurt and stir to combine.
2. In a large mixing bowl add the drained crushed pineapple, apple sticks, shredded coleslaw veggies, lemon juice and lemon zest. Stir with a spatula to combine. Add yogurt mixture to bowl and stir well. Cover with plastic wrap and refrigerate 1 hour before serving.
3. When ready to serve add the shredded cheese and walnuts and stir again. Serve in individual bowls or plates and enjoy! This is so refreshing!

pineapple, greek yogurt, apples, vegetable mix, lemon, cheddar cheese, ubc

Taken from tastykitchen.com/recipes/salads/apple-cheddar-and-pineapple-salad/ (may not work)