Cinnful Apple Bread

• 3 cups All-purpose Flour
• 4-1/2 teaspoons Baking Powder
• 1-1/2 teaspoon Sea Salt
• 2 teaspoons Ground Cinnamon
• 12 ounces, fluid Angry Orchard Cinnful Apple Hard Cider
• 2 cups Diced Apples
• Brown Sugar, For Sprinkling

1. Preheat oven to 350u0b0F and lightly grease a 9 x 5" bread pan.
2. Put all of the dry ingredients in a large bowl and whisk until everything is combined. Make sure there aren't any clumps.
3. Once everything is nicely mixed, slowly pour the cider into the bowl. Give it a gentle stir to mix, and then add the apples, folding them into the dough. Make sure all of the dry ingredients are mixed into the dough.
4. Once you've got your dough together, pour it into the bread pan and smooth it out evenly across the top.
5. Sprinkle a bit of brown sugar on top of the loaf-to-be.
6. Bake for 50-55 minutes or until you can prick it with a toothpick and have it come out clean. You know the drill!
7. Once it's done, place it on a cooling rack for approximately 10 minutes. Then giver'!
8. If you want things to get extra exciting, wash the bread down with some hard cider. Thanks for being so good to our taste buds, Angry Orchard.

allpurpose, baking powder, salt, ground cinnamon, orchard cinnful apple, apples, brown sugar

Taken from tastykitchen.com/recipes/breads/cinnful-apple-bread/ (may not work)