Mexican Pizza

• 1 1/2 c. Bisquick
• 1/2 c. yellow corn meal
• 1/2 c. cold water
• 1 lb. ground beef
• 1 (4 oz.) can green chilies
• 1 envelope taco seasoning
• 3/4 c. water
• 1 (16 oz.) can refried beans
• 1 1/2 c. Cheddar cheese, shredded
• chopped lettuce
• chopped tomatoes
• chopped onions

1. Heat oven to 425u0b0.
2. Grease 12-inch pizza pan.
3. Mix first 3 ingredients until soft dough forms.
4. Pat dough in pan with floured hands and bake 10 minutes.
5. Cook ground beef until brown; drain. Stir in chopped chilies, seasoning mix and 3/4 cup water.
6. Heat to a boil, stirring frequently; reduce heat.
7. Simmer 5 to 10 minutes until thickened.
8. Spread beans over crust.
9. Top with beef mixture and sprinkle with cheese.
10. Bake 10 minutes longer.
11. Top with lettuce, tomatoes and onions to serve (taco sauce, if desired).

bisquick, yellow corn meal, cold water, ground beef, green chilies, taco, water, beans, cheddar cheese, lettuce, tomatoes, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519612 (may not work)