Caramel Brownies

• 1 cup Butter
• 4 ounces, weight Bitter-sweet Chocolate
• 3/4 cups Sugar
• 3/4 cups Brown Sugar
• 1 Tablespoon Vanilla Extract
• 2 whole Eggs
• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1-1/2 cup Caramel Bits
• 2 Tablespoons Half-and-half

1. In a microwave safe bowl, combine butter and chocolate, broken into pieces. Microwave at 30-second intervals, stirring in between, until chocolate has melted completely. Add sugar, brown sugar, and vanilla; stir until well combined. Beat in eggs. Add flour, soda, salt and 1 cup of caramel bits.
2. Pour into an 8" x 8" glass baking pan and bake at 350 degrees for 25 minutes. Meanwhile, in a small microwave safe bowl, combine the remaining 1/2 cup caramel bits and 2 tablespoons half-and-half, cooking in the microwave at 30-second intervals and stirring in between until caramel is melted and smooth. Serve each brownie with about two teaspoons of caramel sauce. YUMMY!
3. Enjoy!
4. Miss

butter, chocolate, sugar, brown sugar, vanilla, eggs, allpurpose, baking soda, ubc, caramel bits

Taken from tastykitchen.com/recipes/desserts/caramel-brownies-2/ (may not work)