Spiced Savory Cookies

• 1/2 cups All-purpose Flour
• 1/2 cups Wheat Flour
• 2 teaspoons Sugar
• 3/4 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 cups Butter, Cut Into Cubes Then Chilled
• 2 Tablespoons Yogurt
• 2 Tablespoons Finely Chopped Cilantro
• 1 Tablespoon Chopped Green Chili Pepper (or Use 2/3 Of This Amount Of Crushed Black Pepper)
• 1 teaspoon Cumin Seeds Crushed

1. Preheat oven to 300 F.
2. In a large bowl sift together the all-purpose flour, wheat flour, sugar, baking powder and salt. Mix in the butter (cubed), yogurt and all of the other ingredients. Work dough together with your hands until all the ingredients are well combined and you get a crumbled dough.
3. Wrap the dough in a plastic wrap or otherwise transfer to a storage bag and refrigerate for 15 to 30 minutes.
4. After 30 minutes, dust the dough and the work surface with some flour and roll out the dough using a rolling pin. Roll it out evenly until the dough stretches out on all sides and becomes the thickness you like. I rolled it to approximately 1/4 inch thickness (wanted it thin)
5. Using a cookie cutter dusted with flour, cut into desired shapes. Arrange the cookies onto a baking tray and prick each cookie with a fork to prevent them from fluffing up.
6. Bake in a 300 F oven for 15 to 20 minutes or until the outside looks golden brown. Remove from oven and allow them to cool. Store in an airtight container.
7. Recipe adapted from a recipe from Divyas Cookbook. And inspiration from My kitchen treasure.

allpurpose, flour, sugar, baking powder, salt, ubc, yogurt, cilantro, green chili pepper, cumin

Taken from tastykitchen.com/recipes/desserts/spiced-savory-cookies/ (may not work)