Spiced White Chocolate Chip Oatmeal Cookies

• 3/4 cups All-purpose Flour
• 1-1/2 cup Regular Oats
• 1/2 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1/4 teaspoons Ginger
• 1/8 teaspoons Cloves
• 1/4 teaspoons Salt
• 1/2 cups Brown Sugar
• 1/4 cups Sugar
• 1/4 cups Butter, Softened
• 1-1/2 Tablespoon Honey
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1/3 cups White Chocolate Chips

1. 1. Preheat oven to 350u0b0F. Line cookie sheets with parchment paper or baking mats.
2. 2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3. 3. In the bowl of a stand mixer, cream together sugars and butter. Add in honey, egg, and vanilla extract. Beat until creamy.
4. 4. Slowly add in dry ingredients and beat until just combined. You may need to finish stirring by hand using a wooden spoon. Stir in white chocolate chips.
5. 5. Drop dough by heaping tablespoonfuls onto prepared cookie sheets.
6. 6. Bake for 10 minutes or until just starting to turn golden brown.
7. 7. Allow cookies to cool for 2 minutes on cookie sheets before removing to a wire rack to cool completely. Store in an airtight container.
8. This recipe is adapted from Cooking Light.

allpurpose, regular oats, baking soda, cinnamon, nutmeg, ubc, cloves, ubc, brown sugar, ubc, ubc, honey, egg, vanilla, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/spiced-white-chocolate-chip-oatmeal-cookies/ (may not work)