Spiced-Up Corn Casserole

• 1 can (15 Oz. Size) Whole Kernel Corn, Drained
• 1 can (15 Oz. Size) Cream Style Corn
• 1 box 8.5 Ounce Box, Jiffy Corn Muffin Mix
• 1 stick Butter, Melted
• 1 cup Sour Cream
• 2 whole Eggs, Beaten
• 1/2 cups Cheddar Cheese, Shredded
• 1 whole Jalapeno, Finely Chopped
• 1 Tablespoon Butter, For Greasing Pan

1. Preheat oven to 375 F.
2. In a large bowl combine the cans of corn, muffin mix and melted butter. Add sour cream and eggs and beat with a whisk. Fold in grated cheese, and minced jalapeno.
3. Pour batter into a buttered baking dish (11x7 or 9 inch round works well). Bake at 375 F for 45 minutes or until middle is firm and top is lightly browned. Then remove it from the oven and let it sit for 10-15 minutes before serving.

kernel corn, cream style corn, mix, butter, sour cream, eggs, cheddar cheese, butter

Taken from tastykitchen.com/recipes/sidedishes/spiced-up-corn-casserole/ (may not work)