Spicy & Flavorful Turkey Chili

• 8 Pasilla Chile Peppers, Diced
• 1 Anaheim Pepper, Diced
• 1-1/2 Jalapeno Peppers, Minced (Seeds Removed For Less Heat)
• 1 Red Bell Pepper, Stem And Seeds Removed, Then Diced
• 1 Green Bell Pepper, Stem And Seeds Removed Then Diced
• 2 Red Onions, Diced
• 10 cloves Garlic, Minced
• 4 Tablespoons Canola Oil
• 3 pounds Ground Dark Turkey Meat
• 1/3 cups Tomato Paste
• 3 cups Tomato Sauce
• 1 cup Low Sodium Chicken Broth
• 1 Tablespoon Granulated Onion
• 2 teaspoons Granulated Garlic
• 3 Tablespoons Chili Powder
• 2 Tablespoons Paprika
• 1 Tablespoon Ground Cumin
• 2 teaspoons Cayenne Pepper
• 2 Tablespoons Kosher Salt
• 2 teaspoons Freshly Ground Black Pepper
• 2 cans Kidney Beans With Liquid (15 Oz Can)
• 2 cans Pinto Beans With Liquid (15 Oz Can)
• 1 can Black Beans With Liquid (15 Oz Can)

1. Prep the pasilla peppers, anaheim pepper, jalapeno peppers, red bell pepper, green bell pepper, onions and garlic as directed on the above list.
2. Warm the oil in a large pot over high heat. Once oil is hot add the peppers, onions and garlic and cook until onions are caramelized, about 8 minutes.
3. Add the ground turkey and cook until the meat is no longer pink, about 5 minutes. Stir gently while trying not to break up the meat too much.
4. Then add the tomato paste and tomato sauce and stir for 5 minutes. Add the chicken broth and all of the spices and mix to combine. Then stir in the beans and their liquid.
5. Lower the heat and cook uncovered for at least an hour. Serve and enjoy!

peppers, pepper, peppers, red bell pepper, green bell pepper, red onions, garlic, canola oil, ground dark turkey meat, tomato paste, tomato sauce, chicken broth, onion, garlic, chili powder, paprika, ground cumin, cayenne pepper, kosher salt, freshly ground black pepper, kidney beans, pinto beans, black beans

Taken from tastykitchen.com/recipes/soups/spicy-flavorful-turkey-chili/ (may not work)