Decadent Stuffed Mushrooms

• 12 whole Large Mushrooms, Wiped Clean
• 1/2 cups Chopped Pecans
• 1/2 cups Pepperidge Farms Stuffing Mix (not Cubes)
• 3 Tablespoons Parsley, Chopped
• 1 whole Small Shallot, Finely Chopped
• 1/4 cups Butter, Softened
• 1 clove Garlic, Crushed
• 1/2 teaspoons Salt
• 1/4 teaspoons Freshly Ground Pepper
• 1/2 cups Heavy Cream (that's What Makes These Decadent)

1. Heat oven to 350 F.
2. Remove stems from cleaned mushrooms and arrange the caps in a shallow baking dish. Chop stems and mix with all the other ingredients, except the cream. Stuffing will be dry, but will hold together with the butter.
3. Heap stuffing into the mushroom caps. Pour the cream over mushrooms. Bake at 350 F for 20 minutes, basting once or twice during cooking.
4. This dish never fails to impress and it's so easy and fast. Simple to prepare in advance; just add the cream at the last minute, bake and serve.

mushrooms, pecans, mix, parsley, shallot, ubc, clove garlic, salt, ubc, heavy cream

Taken from tastykitchen.com/recipes/sidedishes/decadent-stuffed-mushrooms/ (may not work)