Glazed Apple Oatmeal Cookies

• 2-3/4 cups Old Fashioned Oats
• 1-1/4 cup All-purpose Flour
• 1-1/2 teaspoon Apple Pie Spice
• 1/2 teaspoons Salt
• 1/4 teaspoons Baking Soda
• 3/4 cups Butter, Softened
• 1-1/4 cup Brown Sugar, Firmly Packed
• 1 Egg
• 1/4 cups Plus 2 Tablespoons Milk
• 2 teaspoons Vanilla Extract
• 1 cup Diced Apple (for 1 Cup You'll Need About 2 Apples)
• 1-1/2 cup Confectioners Sugar

1. Preheat oven to 350 F. Line 2 baking trays with a Silpat mat or parchment paper. Set aside.
2. In a medium bowl, mix together the oats, flour, apple pie spice, salt and baking soda. Set aside.
3. In a large bowl, cream together the butter and brown sugar with a hand mixer until fluffy. Beat in egg, 1/4 cup milk and vanilla. Gently fold in apples and oat mixture until combined.
4. Drop spoonfuls onto the prepared baking trays spacing them two inches apart.
5. Bake for 15-18 minutes, or until golden brown. Remove from oven and let cookies cool for 5 minutes, then move cookies to wire racks to cool completely.
6. While cookies are cooling, prepare glaze. In a small bowl, whisk together the confectioners' sugar and remaining 2 tablespoons milk. Drizzle over the cooled cookies. Enjoy!
7. Recipe inspired by Paula Deen's Fall Baking magazine.

oats, allpurpose, apple pie spice, salt, ubc, butter, brown sugar, egg, ubc, vanilla, apple, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/glazed-apple-oatmeal-cookies/ (may not work)