Layered Ranchero Dip

• 1 (10 1/2 oz.) can jalapeno flavored bean dip
• 1 c. sour cream
• 2/3 c. mayonnaise
• 1 pkg. taco seasoning
• 4 medium or 2 large ripe avocados
• 2 Tbsp. lime juice
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 8 oz. Cheddar cheese, shredded
• 2 c. sliced green onions
• 2 c. chopped tomatoes
• 6 oz. chopped olives
• tortilla chips

1. On a 15 x 10-inch or large shallow serving platter, thinly spread bean dip.
2. In a small bowl combine sour cream, mayonnaise and taco seasoning.
3. Spread over bean dip.
4. Peel, pit and mash avocados.
5. Combine with lime juice, salt and garlic powder. Spread this over the mayonnaise and seasoning layer. Sprinkle cheese, olives, tomatoes and onions over last layer.
6. Serve with tortilla chips.

bean dip, sour cream, mayonnaise, taco seasoning, avocados, lime juice, salt, garlic powder, cheddar cheese, green onions, tomatoes, olives, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=828139 (may not work)