Tropical Mini-Muffins

• 1 cup Dried Mango Slices
• 1-1/2 cup Unsweetened Pineapple Juice
• 2 whole Ripe Bananas
• 1 whole Egg
• 1 cup Flour
• 1/2 cups Oat Bran
• 1 Tablespoon Flaxseed Meal
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 cups Shredded Coconut

1. Rip up mango slices into small pieces and place them in a blender with pineapple juice and bananas. Blend until smooth. Add egg and mix with a fork.
2. In a bowl combine flour, oat bran, flax, baking powder and baking soda. Pour the contents of the blender into the bowl and stir until combined. Place in greased mini-muffin tins and sprinkle with coconut. Bake at 400 degrees for 10 minutes. If you prefer normal-sized muffins, use a regular muffin tin and bake for an extra 10 minutes or so.

mango, pineapple juice, bananas, egg, flour, oat bran, baking powder, baking soda, ubc

Taken from tastykitchen.com/recipes/breads/tropical-mini-muffins/ (may not work)