Breakfast Biscuits

• 1-1/2 cup All-purpose Flour
• 1-1/2 cup White Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Sugar
• 1/2 cups (1 Stick) Unsalted Butter, Cold And Cubed
• 1 cup Buttermilk
• 1 cup Cooked Chicken Sausage, Crumbled
• 1 cup Cheddar Cheese
• 1 Tablespoon Fresh Chives, Chopped

1. Preheat oven to 425 degrees.
2. In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, sugar, and salt. Add the butter cubes and work in with a pastry blender or two forks until crumbly.
3. Add sausage, chives, and cheese and mix to incorporate. Add buttermilk and mix everything until well combined.
4. Transfer dough to a lightly floured surface and pat into a 8x10 rectangle and 3/4" thick. Cut dough into 2" squares. Place squares on a parchment-lined cookie sheet 1" apart. Bake for 12 to 15 minutes or until slightly golden.
5. Best served warm with butter. Enjoy!
6. Note: you can use all-purpose flour for the recipe instead of using the white whole wheat flour.

allpurpose, flour, baking powder, baking soda, ubc, sugar, butter, buttermilk, chicken sausage, cheddar cheese, fresh chives

Taken from tastykitchen.com/recipes/breads/breakfast-biscuits/ (may not work)