Spicy Breakfast Pizza

• 1 pound Bulk Pork Sausage
• 1/2 whole Onion, Chopped
• 1 package Crescent Rolls (8 Ounce Package)
• 1 cup Hash Browns (cube Style, Thawed)
• 1 cup Cheddar Cheese, Shredded
• 1/2 cups Black Bean Salsa
• 2 whole Eggs
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper

1. In a pan brown sausage over medium heat until crumbly. Remove sausage and drain grease. Add onion to the pan and saute until transluscent. Set aside.
2. Spray a Cast Iron skillet with non stick spray. Separate crescent roll dough into 8 triangles place in cast iron skillet. Press crescent roll dough over bottom of skillet and slightly up the sides to form the crust.
3. Spoon the browned sausage and sauteed onion over the crust. Sprinkle on the hash browns. Sprinkle the shredded cheddar cheese over the hash browns. Cover the cheese with the black bean salsa.
4. Beat the two eggs and add salt & pepper to taste. Pour the beaten eggs over the salsa.
5. Bake in the oven at 350 for 25-30 minutes. Turn pizza once during the cook.
6. We also cook this recipe on the grill. You can do this by cooking it indirectly on medium heat or at 350. Also turn once during the cook for even heat distribution.
7. When done let the pizza sit for 5-10 minutes uncovered before slicing.
8. Serve with additional salsa on the side and or sour cream.

sausage, onion, crescent rolls, browns, cheddar cheese, black bean salsa, eggs, salt, black pepper

Taken from tastykitchen.com/recipes/breakfastbrunch/spicy-breakfast-pizza/ (may not work)