Rich Fudge Brownies

• 1 c. packed brown sugar
• 3/4 c. sugar
• 1 c. all-purpose flour
• 3 Egg Beaters
• 1/4 c. applesauce
• 1/4 c. light corn syrup
• 1/4 c. cocoa
• 1/4 c. Hershey's chocolate syrup
• 1 1/2 tsp. vanilla extract
• 1/2 c. Grape-Nuts cereal (optional)
• 1/2 jar Kraft lite fudge topping

1. In a large bowl, combine sugars, flour, Egg Beaters, applesauce, corn syrup, Hershey's chocolate syrup and cocoa.
2. Mix until well blended.
3. Stir in vanilla and Grape-Nuts, if desired. Spread into a 13 x 9 x 2-inch glass baking dish that has been sprayed with a nonfat cooking spray.
4. Bake at 350u0b0 for 25 minutes or until done.
5. Cool in pan on a wire rack.
6. Frost with lite fudge topping.
7. Yields 36 brownies.

brown sugar, sugar, flour, egg beaters, applesauce, light corn syrup, cocoa, chocolate syrup, vanilla extract, grapenuts, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331281 (may not work)