Caramel Apple Snack Cake

• 1/2 cups Butter, Softened
• 3/4 cups Brown Sugar
• 1/4 cups Egg Substitute (or Use 1 Egg For The 1/4 Cup Of Egg Substitute)
• 1/2 cups Whole Wheat Pastry Flour
• 1/2 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 whole Apple, Peeled, Cored, And Diced (I Used Honey Crisp)
• Caramel Sauce (I Used Trader Joe's), As Desired For Drizzling

1. Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray.
2. In a large bowl add butter, sugar and egg; beat until creamy.
3. In a medium bowl add whole wheat flour, all-purpose flour, baking powder and salt; mix until combined.
4. Gradually stir flour mixture into butter mixture, just until combined. Stir in apples.
5. Spread batter evenly into prepared pan. Drizzle caramel sauce over the top of the batter. With a knife; swirl the caramel. Place in the oven and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and allow it to cool for a few minutes before cutting.

butter, brown sugar, ubc, whole wheat pastry flour, allpurpose, baking powder, salt, apple, caramel sauce

Taken from tastykitchen.com/recipes/desserts/caramel-apple-snack-cake/ (may not work)