Smashed Sweet Potato Bake

• 4 whole Sweet Potatoes (Washed, Do Not Peel)
• 4 Tablespoons Sweet Cream Butter, Softened
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Granulated Sugar
• 1-1/2 teaspoon Cinnamon
• 1/3 cups Mini Marshmallows

1. Preheat oven to 425 F.
2. Use a fork and poke the potatoes several times. Place them on a 9 x 12 non-stick sheet pan (or grease a sheet pan with your favorite cooking spray) and put pan into the oven. Bake for 40 minutes (while they bake, you can make the filling-see below). Remove from oven. Using a fork or toothpick check to make sure they are tender.
3. Reduce oven temp to 375 F. Set potatoes on a clean work surface to cool down. Cut each sweet potato in half lengthwise and use the back of a tablespoon to smash the potato halves.
4. For the filling: While sweet potatoes are baking grab a small mixing bowl. Add butter, brown sugar, granulated sugar, cinnamon and mini marshmallows and stir to combine.
5. Using a large spoon add the filling into the center of each smashed sweet potato (be generous). Return them to the baking sheet. Put pan into the 375 F oven and allow them to bake for 8-10 more minutes.
6. Remove from oven and serve immediately. We love these with ham or pork main courses. Enjoy!

sweet potatoes, sweet cream butter, brown sugar, sugar, cinnamon, marshmallows

Taken from tastykitchen.com/recipes/sidedishes/smashed-sweet-potato-bake/ (may not work)