Spicy Caramel Frosted Chocolate Brownies

• FOR THE BROWNIES:
• 1 cup Butter
• 2-1/4 cups Sugar
• 1-1/4 cup Cocoa Powder
• 1 teaspoon Salt
• 1-1/2 teaspoon Baking Powder
• 5 whole Eggs
• 1 Tablespoon Vanilla
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Espresso Powder (optional)
• 1-1/2 cup Flour
• FOR THE FROSTING:
• 1/2 cups Butter
• 1/2 cups Brown Sugar
• 1/4 cups Evaporated Milk
• 1 teaspoon Vanilla
• 1/2 teaspoons Chipotle Chili Powder
• 2 cups Powdered Sugar

1. Preheat oven to 350u0b0F. Grease a 9x13 inch pan and set aside.
2. In a large microwave safe bowl, melt butter. Stir in sugar until shiny. Stir in cocoa powder, salt and baking powder. Combine completely.
3. Stir in eggs one at a time, mixing well after each addition. Add cinnamon and espresso powder. Slowly mix in flour, stirring until smooth and completely combined.
4. Pour into prepared pan. Bake for 28 minutes or until a toothpick inserted comes out clean and edges have set. Let cool completely.
5. For the frosting, melt butter in a saucepan over medium low heat. Stir in brown sugar and milk, stirring to combine. Remove from heat.
6. When cool, stir in vanilla and chili powder. Whisk in powdered sugar until fluffy and smooth. Spread over cooled brownies.

butter, sugar, cocoa, salt, baking powder, eggs, vanilla, cinnamon, espresso powder, flour, frosting, butter, brown sugar, ubc, vanilla, chipotle chili powder, powdered sugar

Taken from tastykitchen.com/recipes/desserts/spicy-caramel-frosted-chocolate-brownies/ (may not work)