Cranberry White Chocolate Oatmeal Cookies

• 1 cup Unsalted Butter, Softened
• 1 cup Packed Light Brown Sugar
• 1 cup Granulated Sugar
• 1 Tablespoon Ground Cinnamon
• 2 whole Large Eggs
• 1/2 Tablespoons Vanilla Paste
• 2 cups All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1-1/2 cup Old Fashioned Oats
• 1 cup Dried Cranberries
• 1 cup White Chocolate Chips

1. In a large bowl, beat together the butter, sugars, and cinnamon. Add eggs one at a time, beating well after each addition. Beat in the vanilla.
2. In a separate bowl, combine flour, baking soda, baking powder, and salt. Stir with a whisk. Fold the flour mixture into the butter mixture just until moistened. Stir in the oats, cranberries, and white chocolate. Cover and refrigerate for 2 hours.
3. Preheat the oven to 375u0b0F. Roll the cookie dough into 2-tablespoon-sized balls. Place cookie balls 2 inches apart on a parchment-lined baking sheet. Bake for 8 minutes. Allow cookies to cool slightly on the pan before transferring to a cooling rack to cool completely.

unsalted butter, brown sugar, sugar, ground cinnamon, eggs, vanilla paste, allpurpose, baking soda, baking powder, salt, oats, cranberries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/cranberry-white-chocolate-oatmeal-cookies/ (may not work)