Spicy Chicken Soup

• 12 cups Chicken Broth
• 10 whole Chicken Thighs
• 1 whole White Onion, Chopped
• 3 whole Jalapenos, Seeded And Deveined
• 1 Tablespoon Cumin (may Add More Or Less)
• 3 Tablespoons Chopped Garlic
• 16 ounces, fluid Diced Tomatoes (drained)
• 10 ounces, fluid Diced Tomatoes With Green Chiles (drained)
• 8 ounces, fluid Tomato Sauce
• 1 cup Vegetable Juice
• 1 Tablespoon Salt To Taste
• 1 Tablespoon Pepper To Taste

1. In a stock pot, bring chicken broth to a simmer, and cook chicken until juices run clear. Remove the chicken from the broth, cool it and shred it - then set the chicken aside.
2. While heating broth back to boiling, use a food processor to puree onion, jalapenos, cumin and garlic.
3. When broth is boiling, add puree, tomatoes and tomatoes with green chiles along with tomato sauce and vegetable juice. Simmer for 1 hour. Salt and pepper to taste. Add shredded chicken at the end of the cooking time and heat through.
4. Serve with crackers, crispy tortilla strips, mozzarella cheese or bread.

chicken broth, chicken, white onion, jalapenos, cumin, garlic, tomatoes, tomatoes, tomato sauce, vegetable juice, salt, pepper

Taken from tastykitchen.com/recipes/soups/spicy-chicken-soup/ (may not work)