Mac Daddy Salad (Macaroni Salad)

• 1 pound Elbow Macaroni
• 1 whole Onion, Large (Vidalia Makes This Very Mild), Diced
• 1/3 cups Green Pepper, Diced
• 1 Tablespoon White Vinegar
• 1 Tablespoon BBQ Sauce
• 1/2 Tablespoons Fat-free Catalina Salad Dressing
• 1/2 teaspoons Salt
• 1 teaspoon Paprkia
• 2/3 cups Fat Free Mayonnaise
• 1 Tablespoon Lawry's Seasoned Salt (more Or Less, To Taste)

1. 1. Cook macaroni according to instructions on box, without adding salt or oils.
2. 2. Combine all ingredients except the Lawry's in a large mixing bowl and mix well. Add the seasoned salt to taste, stirring well.
3. 3. Chill in the refrigerator before serving.
4. Note: for a little variety, you could also add the following (which my father has done at one time or another): allspice, thyme, marjoram, or Tabasco.

macaroni, onion, green pepper, white vinegar, bbq sauce, salad dressing, salt, paprkia, mayonnaise, salt

Taken from tastykitchen.com/recipes/salads/mac-daddy-salad-macaroni-salad/ (may not work)