Creamy Pineapple Squares

• 2 c. cold water
• 2 (8 1/4 oz.) cans crushed pineapple
• 1/2 c. chopped pecans
• 1 (3 oz.) pkg. lemon flavored gelatin
• 1 1/2 c. boiling water
• 1 (8 oz.) pkg. Philadelphia cream cheese
• 2 (3 oz.) pkg. lime flavored gelatin
• 2 c. boiling water

1. Dissolve
2. gelatin
3. in
4. boiling water.
5. Chill until thick but not
6. set.
7. Drain
8. pineapple reserving 1/4 cup liquid.
9. Fold pineapple
10. and
11. pecans into gelatin mixture.
12. Pour into lightly oiled 9-inch square pan.
13. Chill until almost set, then dissolve gelatin
14. in
15. water.
16. Add
17. reserved pineapple liquid.
18. Gradually add to cream cheese, mixing until well blended.
19. Pour over lime gelatin layer.
20. Chill until firm.

cold water, pineapple, pecans, lemon flavored gelatin, boiling water, philadelphia cream cheese, lime flavored gelatin, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916505 (may not work)