Amaretto Pancakes

• 2 cups Bisquick (Homemade Substitute Included Below)
• 1 teaspoon Baking Powder
• 1 cup Milk
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract
• 2 dashes Cinnamon
• Butter, For The Griddle

1. Heat griddle or skillet while mixing the above ingredients. Melt a couple of pats of butter on the griddle and pour out pancakes, about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom. Turn and brown the other side.
2. My kiddos love these topped with whipped cream and berries. I prefer them with warm maple syrup and a side of artery-clogging breakfast meat.
3. For a Bisquick substitute (1 cup), mix:
4. 1 cup flour
5. 1 1/2 teaspoons baking powder
6. 1/4 teaspoon salt
7. 1 tablespoon Crisco

bisquick, baking powder, milk, eggs, vanilla, almond extract, cinnamon, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/amaretto-pancakes/ (may not work)