Spicy Egg Casserole

• 1 pound Spicy Ground Sausage
• 12 whole Eggs
• 1 pint Sour Cream
• 1 whole Onion, Roughly Chopped
• 1 whole Green Bell Pepper, Roughly Chopped
• 1 can Ro*tel Tomatoes, Drained, 10 Ounce Can
• 16 ounces, weight Shredded Cheese

1. Preheat oven to 350 degrees (F). Lightly grease a 9X13 pan.
2. Brown the sausage in a skillet; drain and pat dry. In a medium sized bowl, whisk the eggs until smooth. Add the sour cream, onion and pepper, canned tomatoes and shredded cheese. Add in the ground sausage and then pour into the prepared pan.
3. Bake for 45-55 minutes or until the edges are just slightly pulling away from the pan.
4. **I like to use the spicy cheese from the grocery store. I found a "hot-pepper" blend that did very well with this dish. Also, try using the medium or hot version of Rotel. The eggs tend to dilute the hot-ness of the dish!

ground sausage, eggs, sour cream, onion, green bell pepper, tomatoes, cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spicy-egg-casserole/ (may not work)