Skillet Spinach

• 1 lb. fresh, raw spinach
• 1 Tbsp. bacon grease
• 1 c. cooked pork or ham, chopped (optional)
• 1 tsp. vinegar
• 1 egg, beaten
• 1/2 c. half and half
• 1 scallion, chopped
• salt and freshly ground black pepper to taste

1. Rinse spinach thoroughly and trim stems.
2. If leaves are very large, tear in half.
3. Shake to dry.
4. In a very large skillet, heat bacon grease on medium-high heat, then add pork or ham and brown slightly.
5. Turn heat to low and add vinegar.
6. Mix egg with half and half and stir into skillet.
7. Add spinach, a skilletful at a time, letting it cook down while stirring until more can be added. Continue until all the spinach is used.
8. Sprinkle scallion over top and stir until last batch of spinach is wilted.
9. Salt and pepper to taste and serve immediately.
10. Makes 4 servings.

spinach, bacon grease, pork, vinegar, egg, scallion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217663 (may not work)