Chili Beans

• 2 lb. lean ground beef
• 5 large potatoes, peeled and cubed
• 4 carrots, sliced
• 1 sweet pepper, diced
• 1 medium onion, diced
• 1 (17 oz.) corn, drained
• 1 (16 oz.) pork and beans
• 1 (14 oz.) pinto beans, drained
• 1 (26 oz.) kidney beans, drained
• 1 (4 oz.) mushrooms, drained
• 1 (28 oz.) crushed tomato
• 1 (28 oz.) tomato puree
• 1 c. water
• 2 tsp. oregano
• 3 Tbsp. chili powder
• 1 tsp. garlic salt
• 1 tsp. crushed red pepper

1. Brown beef and drain off excess fat.
2. Precook potatoes and carrots about 5 to 10 minutes.
3. Put beef in a large, heavy pot; add water and drained vegetables, green pepper and onion. Sprinkle in seasonings and stir to blend.
4. Simmer over low heat 2 to 2 1/2 hours.
5. Serves 12.

lean ground beef, potatoes, carrots, sweet pepper, onion, corn, pork, pinto beans, kidney beans, mushrooms, tomato, tomato puree, water, oregano, chili powder, garlic salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378994 (may not work)