Spicy Grilled Pork Salad

• FOR THE PORK CHOPS:
• 1/4 cups Low Sodium Soy Sauce
• 1/4 cups Olive Oil
• 2 Tablespoons Marsala Wine (or Any That You Have On Hand)
• 1/4 cups Brown Sugar
• 3 cloves Garlic, Minced
• 1 whole Lime, Juiced
• 2 Tablespoons Fresh Ginger, Minced Or Grated
• 4 whole Boneless Pork Loin Chops
• FOR THE DRESSING:
• 2 Tablespoons Honey
• 3 Tablespoons Low Sodium Soy Sauce
• 1/4 cups Olive Oil
• 2 cloves Garlic, Minced
• 1/2 whole Jalapeno, Chopped (remove Some/all Seeds Depending On Spice Preference)
• 2 Tablespoons Fresh Ginger, Minced
• 1 whole Lime, Juiced
• FOR THE SALAD:
• Salad Greens And Other Desired Veggies For Salad

1. For the pork chops:
2. Combine soy sauce, olive oil, marsala wine, brown sugar, garlic, lime juice, and fresh ginger in a shallow baking dish (8x8 dish or small casserole pan). Place your meat in the dish, cover and refrigerate at least an hour (preferably 4 hours or longer). Flip meat halfway through marinade time.
3. Heat grill to high heat and grill chops. Cook about 5-8 minutes per side or until internal temperature is 140u0b0F. Remove from grill and allow to rest 5-10 minutes. Then thinly slice.
4. For the dressing:
5. Whisk together the dressing ingredients (except greens/veggies).
6. For the salad:
7. Lightly toss your favorite greens in prepared dressing. Top with thinly sliced steak.

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Taken from tastykitchen.com/recipes/salads/spicy-grilled-pork-salad/ (may not work)