Grandpa Tim’S Molasses Cookies

• 1 cup Butter
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1/2 cups Dark Molasses
• 2 whole Eggs
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 3 cups Oatmeal
• 1/2 cups Coconut
• 11 ounces, weight Butterscotch Chips

1. Cream together butter, sugar, brown sugar, molasses, eggs, cinnamon, and vanilla.
2. Mix the flour, baking soda, and salt and add gradually until combined.
3. Add the oatmeal, one cup at a time until combined, then add the coconut and butterscotch chips.
4. Drop by spoonfuls on a well-greased baking sheet.
5. Bake at 375 degrees for 15 minutes, but check them a little early. Cookies are done when just set. Remove to cooling racks right away.

butter, sugar, brown sugar, molasses, eggs, cinnamon, vanilla, flour, baking soda, salt, coconut, butterscotch

Taken from tastykitchen.com/recipes/desserts/grandpa-time28099s-molasses-cookies/ (may not work)