Cup Of Hot Water Cake

• FOR THE CAKE:
• 2 cups Sugar
• 1/2 cups Butter
• 1/2 cups Cocoa
• 1/2 cups Buttermilk
• 1 cup Boiling Water
• 2 whole Eggs
• 2 cups Flour
• 1-1/2 teaspoon Baking Soda
• _____
• FOR THE ICING:
• 1/2 cups Milk
• 3-1/2 Tablespoons Cocoa
• 1 box (1 Pound Box) Powdered Sugar
• 1 teaspoon Vanilla

1. Combine the cake ingredients in a medium bowl. Bake at 350 degrees for 30 minutes in a 13 x 9 pan or until cake tests done in center.
2. Icing can be made just before or after pulling cake from the oven. Combine milk, cocoa, and butter. Bring to a boil and remove from heat. Add powdered sugar and vanilla (and a big spoonful of peanut butter if you like!). Pour over the hot cake.

cake, sugar, butter, cocoa, buttermilk, boiling water, eggs, flour, baking soda, milk, cocoa, sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/cup-of-hot-water-cake/ (may not work)