Sugar Chips And Berry Salsa

• 25 whole 4 Inch Wontons, Cut In Two Pieces On Diagonal
• Butter, Melted
• Sugar
• 1 cup Fresh Raspberries
• 1 Tablespoon Honey
• Juice Of 1/2 Of A Fresh Lemon
• 1/2 cups Fresh Strawberries, Finely Diced
• 1/2 cups Fresh Blueberries, Halved
• 1/2 cups Fresh Mango, Finely Diced

1. To prepare chips:
2. Preheat oven to 400 degrees. Spray baking pans with cooking spray and wipe with paper towel to keep spray even and thin.
3. Brush each wonton with melted butter and place in single layer on cookie sheet. Sprinkle each wonton generously with sugar.
4. Bake 4-5 minutes until crispy and edges are light brown.
5. To prepare salsa:
6. Combine raspberries, honey and lemon juice. Smash to make a puree. Add remaining ingredients and toss gently.
7. Makes about 1 and 1/2 cups of salsa.
8. *Frozen fruits can be used, but fresh is preferred.
9. *Doubles easily!
10. *Use extra salsa as an ice cream topper or add to breakfast cereals.

wontons, butter, sugar, fresh raspberries, honey, lemon, fresh strawberries, fresh blueberries, fresh mango

Taken from tastykitchen.com/recipes/desserts/sugar-chips-and-berry-salsa/ (may not work)