Better With Bacon Revamped Green Bean Casserole

• 1 Tablespoon Unsalted Butter
• 1 Tablespoon Flour, Plus More If Using For Shallots
• 1/2 cups Heavy Or Light Cream
• 2 Tablespoons Grated Parmesan Cheese
• 1 pinch Salt
• 1/8 teaspoons Freshly Ground Pepper
• 2 cans (14 1/2 Oz. Size) Del Monte Whole Green Beans, Drained
• 1 slice Cooked Bacon Diced
• 2 Tablespoons Sliced Almonds
• 1-1/2 Tablespoon Panko Breadcrumbs
• 3 Tablespoons Olive Oil Or Canola Oil
• 2 whole Medium Shallots, Sliced Into Thin Rings

1. Preheat oven to 350 F.
2. In a small saucepan over medium heat, melt butter. Add flour and stir continuously with a whisk until incorporated and cooked, about 1 minute. Add cream, cheese, salt and pepper and continue whisking until thickened, about 1 to 2 minutes. Set aside.
3. In a 1-quart baking dish, add beans and bacon. Pour cream mixture over the beans and gently toss. Sprinkle almonds and breadcrumbs on top. Put dish into the oven to bake for about 15 minutes.
4. While beans are cooking, heat oil in a small pan over medium heat. Then lightly fry the shallots until golden brown, just a few seconds on each side. Shallots can be tossed in flour, if desired, before frying for more crunch.
5. After beans have cooked for 15 minutes, remove dish from oven and top beans with shallots. Bake for an additional 2 minutes to warm shallots. Remove from oven and serve warm.

butter, flour, cream, parmesan cheese, salt, freshly ground pepper, del monte, bacon, almonds, breadcrumbs, olive oil, shallots

Taken from tastykitchen.com/recipes/sidedishes/better-with-bacon-revamped-green-bean-casserole/ (may not work)