Spicy Rapini Sauteed With Garlic, And Red Pepper Flakes

• 1 bunch Fresh Rapini
• 1 teaspoon Salt
• 1 Tablespoon Olive Oil
• 2 cloves Garlic (Large Cloves), Thinly Sliced
• 1/4 teaspoons Red Pepper Flakes
• 14 ounces, weight Can Garbanzo Beans, Drained And Rinsed
• 2 pinches Kosher Salt

1. 1. Trim an inch off the bottom of the rapini. Put a large pot of water to boil on the stove, add 1 teaspoon of salt.
2. 2. Chop the rapini in 1-inch pieces. Submerge in cold water to soak and clean. Drain.
3. 3. Add cleaned rapini to the boiling water. Cook about 3 minutes. While rapini is cooking, fill a large bowl with cold water and a handful of ice cubes.
4. 4. When rapini is done, remove with a slotted spoon and put into the ice water. Drain well.
5. 5. Heat a large skillet over medium-high heat. Add olive oil, garlic, and red pepper flakes; cook for a couple of minutes. Add rapini and cook for about 3 minutes. Add drained garbanzo beans and cook for an additional 3 minutes. Serve immediately.
6. Makes about 4 one-cup servings.

rapini, salt, olive oil, garlic, ubc, garbanzo beans, salt

Taken from tastykitchen.com/recipes/sidedishes/spicy-rapini-sauteed-with-garlic-and-red-pepper-flakes/ (may not work)