Double Chocolate Brownies With Peanut Butter

• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 cups Sugar
• 2 Tablespoons Baking Cocoa
• 2 cups Semi-Sweet Chocolate Chips
• 1 cup Vegetable Oil
• 4 whole Eggs
• 2 teaspoons Vanilla Extract
• 1 cup Peanut Butter Chips

1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, salt, sugar, cocoa and chocolate chips. Then mix in oil, eggs, and vanilla.
3. Pour onto a cookie sheet. (I like to bake this on my Pampered Chef bar pan.) Top with peanut butter chips.
4. Bake for 25 minutes, or until almost set. Do not overbake.
5. These are great served immediately, or can also be cooled and served later.
6. If I plan to store them, I like to put them into an airtight container as soon as they have cooled a little bit. They retain their original moisture and texture much better this way.

allpurpose, baking powder, salt, sugar, baking cocoa, chocolate chips, vegetable oil, eggs, vanilla, peanut butter

Taken from tastykitchen.com/recipes/desserts/double-chocolate-brownies-with-peanut-butter/ (may not work)