“Spicy” Scalloped Sweet Spuds

• 3 whole Sweet Potatoes, Sliced Thin (about 1/8 In Thick)
• 1 cup Milk Or Cream
• 1 whole Egg
• 1 cup Finely Grated Parmesan Cheese
• 1 whole Chipotle Pepper
• 1 dash Salt To Taste
• 1 dash Pepper To Taste
• 1-1/2 cup Grated Cheese Of Choice (optional)

1. 1) Preheat oven to 375 degrees F.
2. 2) In a food processor puree cream, egg, parmesan cheese, and chipotle pepper.
3. 3) In a casserole dish, arrange the sweet potatoes in even layers. Drizzle with a few tablespoons of the milky mixture, season with salt and pepper. Repeat with remaining potatoes until all potatoes and cream are gone.
4. 4) Cover with foil and bake for 30 minutes. Remove cover, sprinkle with grated of cheese of choice and bake for another 15 minutes until top is brown and bubbly.

sweet potatoes, milk, egg, parmesan cheese, pepper, salt, pepper, grated cheese of choice

Taken from tastykitchen.com/recipes/sidedishes/e2809cspicye2809d-scalloped-sweet-spuds/ (may not work)