Ham, Chicken Or Turkey Tetrazzini(Serves 8)

• 6 Tbsp. margarine
• 1/2 c. flour
• 2 c. half and half or regular milk
• 2 1/2 c. chicken broth
• 1 c. shredded Cheddar cheese
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. lemon juice
• 1/4 c. green onions, chopped
• 2 Tbsp. parsley
• 3/4 c. mayonnaise
• 2 Tbsp. mustard (prepared)
• 2 tsp. salt
• 1 large can asparagus or fresh, cooked until tender
• 8 oz. cooked spaghetti
• 4 c. cooked cubed ham

1. In medium pan, melt butter and stir in flour; add chicken broth and milk and heat until thick.
2. Stir in rest of ingredients. Remove from heat and stir in mayonnaise.
3. Oil 9 x 13-inch baking dish; layer asparagus, ham and spaghetti.
4. Pour sauce over top and bake 30 to 40 minutes at 350u0b0.

margarine, flour, regular milk, chicken broth, cheddar cheese, parmesan cheese, lemon juice, green onions, parsley, mayonnaise, salt, tender, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=459070 (may not work)