3-Flavored Bread

• 5 c. sifted flour
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 2 pkg. dry yeast
• 1/4 c. margarine
• 2 1/4 c. very warm water (120~ to 130~)
• 2 Tbsp. molasses
• 1 c. whole wheat flour
• 1 tsp. caraway seed
• 1 Tbsp. baking cocoa
• 1 c. rye flour

1. Combine 2 1/4 cups flour, sugar, salt and undissolved yeast in mixing bowl; mix well.
2. Add margarine and very warm water to the flour yeast mix.
3. Beat with electric mixer at medium speed about 2 minutes, scraping bowl occasionally.
4. Add 1 more cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
5. Divide dough in 3 equal parts.
6. To 1/3 of dough, add 2 tablespoons molasses and wheat flour.
7. If necessary, add a little more flour to make a soft dough.
8. Turn dough onto floured surface and knead until smooth and satiny, about 5 minutes.
9. Place in greased bowl, turning over once to grease top.
10. Cover and set aside.
11. To the second 1/3 dough, add caraway seed, cocoa, 2 tablespoons molasses and rye bread flour.
12. If necessary, add more flour to make a soft dough. Knead about 5 minutes on a floured surface until smooth and satiny. Place in greased bowl, turning once to grease top; set aside.

flour, sugar, salt, yeast, margarine, very warm water, molasses, whole wheat flour, caraway seed, baking cocoa, rye flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983089 (may not work)