3 Cheese Soup

• 1 cup Shredded Sharp Aged Cheddar Cheese
• 1 cup Shredded Gruyere Cheese
• 1 cup Shredded Pepper Jack Cheese
• 1-1/2 cup Light Cream
• 1/2 cups Whole Milk
• 1 Tablespoon Black Pepper
• 2 pinches Nutmeg
• 2 Tablespoons Fresh Chopped Parsley, For Garnish

1. Add all the cheeses into a large microwave safe bowl. In 45 second intervals heat and melt the cheese in the microwave. Stir well between each interval.
2. In a Dutch oven or similar pot with a lid add light cream, whole milk, black pepper and nutmeg and stir gently to combine. Using a spatula add melted cheese (yes it will be gooey) and stir to combine. Cook on low heat for 12-15 minutes, stirring occasionally. Garnish with fresh chopped parsley, if desired.
3. I love this with homemade seasoned croutons. If you love cheese and love soup, you should try this. The flavor combination is a winner and it is super easy to make. Also a great lunch option.

cheddar cheese, gruyere cheese, pepper, light cream, milk, black pepper, nutmeg, fresh chopped parsley

Taken from tastykitchen.com/recipes/soups/3-cheese-soup/ (may not work)