Radish And Cucumber Salad

• 1 bunch Red Radishes, Washed And Trimmed
• 1 Cucumber, Washed, Peel On
• 1/2 teaspoons Salt
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Lemon Juice
• 1/2 teaspoons Olive Oil
• 1/2 teaspoons Sesame Oil
• 1 teaspoon Nectar Agave
• 1/2 teaspoons Sesame Seeds For Garnishing
• 1/2 teaspoons Chopped Green Onion For GarnishingIng

1. 1. Using a mandoline or a sharp knife, carefully slice the radishes and cucumber into thin slices.
2. 2. Add salt, vinegar, lemon juice, oils and nectar agave in a mixing bowl. Briefly whisk for a few seconds. Add the sliced radishes and cucumber. Toss gently.
3. 3. Cover the bowl with plastic wrap and store in refrigerator for at least 30 minutes.
4. 4. Transfer the salad into a serving dish. Garnish with sesame seeds and green onions. Serve immediately.

red, cucumber, salt, red wine vinegar, lemon juice, olive oil, sesame oil, sesame seeds for, green onion

Taken from tastykitchen.com/recipes/holidays/radish-and-cucumber-salad/ (may not work)