Spicy Tropical Radish Salad

• FOR THE DRESSING:
• 2 Tablespoons Lime Juice
• 1 Tablespoon Honey
• 1/4 teaspoons Dry Ginger
• 1/8 teaspoons Salt
• 1/8 teaspoons Cayenne Pepper (or Less To Taste)
• FOR THE SALAD:
• 1 cup Daikon Radish, Cut Into Matchsticks (Red Radish Works)
• 1 cup Cucumbers, Sliced And Halved
• 1 cup Mango, Cubed
• 1/2 cups Pomegranate
• 1/4 cups Fresh Cilantro For Garnish
• 2 teaspoons Lime Zest, For Garnish

1. In a medium-sized mixing bowl, whisk together dressing ingredients and set aside.
2. Prep salad ingredients, then stir together with dressing. Allow salad to sit for 15-30 minutes before serving. Garnish with fresh cilantro and lime zest.
3. Note: This recipe pairs well with white fish or chicken.

dressing, lime juice, honey, ubc, salt, cayenne pepper, salad, daikon radish, cucumbers, mango, pomegranate, ubc, lime zest

Taken from tastykitchen.com/recipes/salads/spicy-tropical-radish-salad/ (may not work)