Brown Butter Green Beans With Slivered Almonds

• 2 pounds Fresh Green Beans, Washed, Drained, Ends Trimmed Off
• 2 Tablespoons Butter
• 3/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1/4 cups Slivered Almonds, Toasted
• 1 teaspoon Lemon Zest

1. Bring a large pot of salted water to a boil. Add the green beans to the boiling water and let them cook for 4 minutes. Remove the green beans from the boiling water and add them to a bowl of ice water to shock them and stop the cooking process. Drain well and set aside.
2. Heat a large skillet over medium heat. Add the butter and allow it to melt and turn a golden brown color. Once the butter is brown add the green beans to the skillet and toss them with the salt and pepper until they are warmed through.
3. Top the green beans with the toasted slivered almonds and lemon zest. Serve the green beans in the skillet they were cooked in or transfer to a serving dish.

green beans, butter, kosher salt, ubc, ubc, lemon zest

Taken from tastykitchen.com/recipes/sidedishes/brown-butter-green-beans-with-slivered-almonds/ (may not work)