Spiced Mulled Wine

• 1 whole Orange, Cut Into Thin Slices
• 10 whole Black Peppercorns
• 5 whole Cloves
• 3 whole Cardamom Pods
• 3 whole Allspice
• 3 whole Cinnamon Sticks
• 1/2 whole Vanilla Bean
• 1/4 cups Sugar
• 1/3 cups Orange Juice
• 2 bottles (750ml Size) Dry Red Wine

1. Preheat oven to 200u0b0F.
2. Arrange orange slices on a wire rack. Place on a baking sheet and bake for 3 hours, or until dried.
3. On a double layer of cheesecloth, combine peppercorns, cloves, cardamom pods, allspice, cinnamon sticks, and vanilla bean. Gather up the ends of the cheesecloth, and tie shut.
4. In a large pan, combine orange slices, the spice packet, sugar, orange juice, and wine. Heat over medium heat to a simmer. Reduce heat to low and cook for 30 minutes.
5. Remove the spice packet to serve.
6. Note: If serving out of slow cooker, after you remove the spice packet, pour into a slow cooker and heat on low.
7. Recipe adapted from Cooking Light.

orange, cardamom, allspice, cinnamon, vanilla bean, ubc, orange juice, bottles

Taken from tastykitchen.com/recipes/drinks/spiced-mulled-wine-2/ (may not work)