Golden Chicken Pie

• 1 c. water
• 1 c. cubed, peeled potatoes
• 1 Tbsp. chopped onion
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 1/2 c. cubed cooked chicken
• 1 (10 1/2 oz.) can Franco-American chicken gravy
• 1/8 tsp. poultry seasoning
• 1 (8 oz.) pkg. refrigerator crescent rolls

1. Preheat oven to 375u0b0.
2. In
3. 3
4. quart
5. pan
6. heat water to boiling.
7. Add potatoes and onion.
8. Reduce heat to low.
9. Cover. Simmer 5 minutes.
10. Add
11. frozen
12. vegetables.
13. Cover;
14. simmer
15. 5 more minutes.
16. Drain.
17. Addtn
18. pan
19. chicken gravy and poultry seasoning.tpoon into 9-inch
20. pie pans.
21. Unroll rolls without separating pieces.tirmly press down to seal.
22. Cut dough into 8 lengthwise strips about 3/4-inch wide.
23. Arrange dough strips over chicken
24. mixture to form lattice.
25. Fold long ends under. Bake 30 minutes until golden brown.
26. Makes 6 servings.

water, potatoes, onion, frozen mixed vegetables, chicken, chicken gravy, poultry seasoning, refrigerator crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619124 (may not work)