Cranberry Oatmeal With Ginger Cashew Cream

• FOR THE CASHEW CREAM:
• 1/4 cups Cashews
• 1 cup Water, Separated
• 1/2 teaspoons Ginger Root, Chopped
• 1 teaspoon Maple Syrup
• 1/2 cups Water
• FOR THE OATMEAL:
• 1/2 cups Old Fashioned Rolled Oats
• 1/2 cups Water
• 1/2 cups Cranberries
• 1 Tablespoon Chia Seeds

1. For the cashew cream, add cashews, ginger, maple syrup, and water to a blender and blend until smooth.
2. For the oatmeal, add oats, water, 1/2 cup cashew cream, and cranberries to a small pan on medium-high heat. Stir occasionally and cook for about 5 minutes or until oats reach desired consistency. Stir in the chia seeds.
3. Place oatmeal in a bowl and top with additional cashew cream and a swirl of maple syrup.

ubc, water, ginger root, maple syrup, water, oats, water, cranberries, chia seeds

Taken from tastykitchen.com/recipes/breakfastbrunch/cranberry-oatmeal-with-ginger-cashew-cream/ (may not work)