Double Chocolate Chip Peanut Butter Cookies

• 1/4 cups Shortening
• 1/2 cups Butter
• 1 cup Golden Sugar, Packed
• 1/2 cups White Sugar
• 1/2 cups Peanut Butter
• 2 whole Eggs
• 1-1/2 teaspoon Vanilla Extract
• 2-1/2 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1/2 cups Semi-Sweet Chocolate Chips
• 1 package (300 Gram Package) Peanut Butter Chips

1. Preheat 325 degrees.
2. Put shortening and butter in a microwave proof bowl. Microwave for 30 seconds, take out and stir. Put back in the microwave for 30 seconds and stir. Repeat for 10-second intervals until melted.
3. In a bowl of an electric mixer fitted with the paddle attachment, cream together sugars, shortening and butter on medium speed. Then add peanut butter and mix.
4. Remaining on medium speed, add one egg at a time, making sure each egg is mixed until just combined. Add vanilla and mix until combined.
5. In a medium bowl, sift together flour, salt and baking soda.
6. On low speed, slowly pour in flour mixture and mix until just combined.
7. Remaining on low, add chocolate chips and peanut butter chips.
8. Using a tablespoon, scoop cookies onto the cookie sheet, spacing an inch apart.
9. Bake in a preheated oven for 12-17 minutes.
10. Makes 60 cookies.

ubc, butter, golden sugar, white sugar, peanut butter, eggs, vanilla, allpurpose, salt, baking soda, semisweet chocolate chips, butter

Taken from tastykitchen.com/recipes/desserts/double-chocolate-chip-peanut-butter-cookies/ (may not work)